See Also: Mexican sausage wraps(recipes)
Italian Sausage & Pepper Pita Wraps(recipes)
Tortilla Wraps(recipes)
Kids' Wraps(recipes)
Chicken Wraps(recipes)
Asian Wraps(recipes)
Tex-Mex Beef Wraps(recipes)
Shredded Beef Wraps(recipes)
Smoked Turkey Wraps(recipes)
Shredded Pork Wraps(recipes)

Mexican sausage wraps (recipes)








Serves 4



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



450g/1lb pork sausages8 flour tortillas, wrapped in foil200g/7oz guacamole1 romaine lettuce, shredded200g/7oz sour cream200g/7oz salsa



Method



1. Place the sausages on a preheated barbecue and cook for 10-12 minutes, turning occasionally, until thoroughly cooked.2. In the last 2 minutes of cooking time, add the tortillas in foil to the barbecue to warm.3. To serve, spread some guacamole onto each tortilla. Top with a pile of lettuce, spoonful of sour cream and salsa. Add sausages and roll.4. Serve the wraps with extra salsa sauce and a cucumber and spring onion salad.