See Also: Minced lamb pockets(recipes)
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Potato cakes stuffed with minced lamb and pine nuts(recipes)
cheers(dictionary)
cheers(dictionary)
Lamb rack and pan-fried lamb patties flavoured with rose petals(recipes)
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Vermicelli with Minced Pork(recipes)
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Mititei (Romanian minced meat rolls)(recipes)

Minced lamb pockets (recipes) and cheers (oh)


Minced lamb pockets (recipes)






Serves 4



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



3 tbsp groundnut oil1 medium sized onion, peeled and chopped2 cloves garlic, peeled and chopped 2 green chillies, seeded and chopped1 tsp grated root ginger 1.25ml/¼tsp ground coriander2.5ml/½ tsp ground cumin 1.25ml/¼tsp turmeric powder1.25ml/¼tsp garam masala 2 cardamom pods1 red tomato, chopped salt to taste 350g/12oz minced lamb350g/12oz peas, shelled or defrosted 8 pitta breads, sliced open on one side to form a pocket



Method



1. Heat the oil in a saucepan, then add the onion and fry until the mixture begins to turn golden brown.2. Add the garlic, chilli and ginger and continue to fry for another couple of minutes. 3. Slowly mix in the coriander, cumin, turmeric, garam masala, cardamom, tomato and salt to the pan and sizzle fry for a few seconds.4. Tip the mince into the pan and brown the meat for 7-8 minutes, stirring frequently.5. Stir in the peas and cook for a further 5 minutes.6. Fill the pitta breads with the hot mince and your choice of salad.



cheers (oh)



used when you lift a glass of alcohol before you drink it, in order to say that you hope the people you are drinking with will be happy and have good Health
BrE informal thank you
BrE informal goodbye