See Also: Mini sausage rolls in filo pastry(recipes)
Filo pastry(recipes)
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filo(dictionary)
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Mini sausage rolls in filo pastry (recipes)






Makes 9



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



dash olive oil9 chipolata sausages3 sheets ready-made filo pastry30g/1oz butter, melted



Method



1. Preheat the oven to 200C/400F/Gas 6.2. Heat the oil in a frying pan and fry the chipolatas until lightly browned on all sides. Leave to cool slightly.3. Cut each sheet of filo pastry into three long strips and brush each strip with melted butter.4. Place a sausage at one end of each strip and roll up in the pastry. Brush all over with more butter and place onto a baking sheet.5. Transfer to the oven and bake for 10-12 minutes, or until golden-brown and crisp and the sausages are completely cooked through.6. To serve, place onto a serving plate.