See Also: Mocha Fudge(recipes)
Mocha Fudge Brownies(recipes)
mocha(medicine)
Mocha Nog(recipes)
Mocha(dictionary)
mocha(dictionary)
Mocha Glaze(recipes)
Mocha Dessert(recipes)
Mocha Decadence Pie(recipes)
Mocha Crinkles(recipes)

Mocha Fudge (recipes)




Yield: Makes about 1-3/4 pounds

Instant coffee adds the hint of mocha to this light chocolate fudge.





Ingredients:



3/4cup whipping cream

1tablespoon corn syrup

1-3/4cups sugar

1tablespoon instant coffee granules

1cup (1/2 of 7-ounce jar) marshmallow creme

1cup milk chocolate chips

1/2cup chopped nuts

1teaspoon vanilla









Preparation:





1.Butter 8-inch square pan; set aside. Lightly butter side of heavy, medium saucepan.2.Combine cream, corn syrup, sugar and coffee granules in prepared saucepan. Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil. Wash down side of pan with pastry brush frequently dipped in hot water to remove sugar crystals. Continue to boil 5 minutes.3.Meanwhile, combine marshmallow creme, chips, nuts and vanilla in heat-proof bowl.4.Pour sugar mixture over marshmallow mixture. Stir until chips melt. Spoon into prepared pan. Score fudge into squares with knife. Refrigerate until firm.5.Cut into squares. Store in refrigerator.