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Molded Crab Mousse (recipes)


Molded Crab Mousse

Yield: Makes 32 servings



Ingredients:



2cans (6 ounces each) crabmeat or 2 cups fresh shelled crabmeat

1cup (4 ounces) shredded Colby cheese

1/2cup finely chopped celery

1/4cup finely chopped onion

1/4cup finely chopped red bell pepper

1/4cup finely chopped green bell pepper

1cup sour cream

1/2cup mayonnaise

1/4cup chili sauce

2tablespoons fresh lemon juice

3tablespoons cold water

1tablespoon unflavored gelatin

Cucumber slices (optional)

Fresh dill sprigs (optional)









Preparation:





1.Lightly spray 1-quart fish-shaped or other shaped mold with nonstick cooking spray.2.Pick out and discard any shell pieces or cartilage from crabmeat; place in large bowl. Add cheese, celery, onion and bell peppers; toss gently.3.Combine sour cream, mayonnaise, chili sauce and lemon juice in small bowl. Pour cold water into small saucepan; stir in gelatin. Cook over low heat, stirring constantly, until thoroughly dissolved. Stir quickly into sour cream mixture.4.Fold sour cream mixture into crab mixture; spoon into prepared mold. Cover with plastic wrap; refrigerate 3 hours or until set. Unmold onto serving platter. Garnish with cucumber slices and dill sprigs.