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Mooli salad with butterflied prawns (recipes)






Serves 1



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



½ mooli, peeled and grated1 tomato, seeds removed, finely chopped½ lemon, juice only1 lime, juice only2 tbsp olive oilsalt and freshly ground black pepper 2 large prawns, peeled, deveined and butterflied



Method



1. Place the mooli and tomato into a bowl and add the lemon and lime juice and one tablespoon of olive oil. Season, to taste, with salt and freshly ground black pepper and mix well.2. Drizzle the prawns with the remaining olive oil. Heat a frying pan and fry the prawns for 2-3 minutes, or until pink and completely cooked through.3. To serve, place the salad onto a plate and top with the prawns.