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Moroccan grilled chicken with preserved lemon (recipes)






Serves 4



Preparation time

overnight



Cooking time

10 to 30 mins

















Ingredients



1 small chicken, jointed into barbecue pieces2 tbsp olive oil1 preserved lemon, washed and chopped, skin and pith only1 clove garlic, crushed1 tsp ground cumin1 tsp ground saffron or turmeric1 tbsp paprika1 tsp crushed chilliFor the dipping sauce4 tbsp coriander, chopped4 tbsp parsley, chopped3 spring onions, finely chopped3-4tbsp lemon pickling brine



Method



1. Trim the chicken pieces neatly and combine with the rest of the marinade ingredients in a roomy bowl. Cover loosely and leave in a cool place for a few hours, overnight if possible.2. Preheat the grill or barbecue. It should be moderately hot. Shake the excess moisture off the chicken joints and grill until the juices run clear, test through the thickest part with a skewer. Meanwhile combine the ingredients for the first dipping sauce, and leave to infuse.3. Serve the grilled chicken with the dipping sauce on the side.