See Also: Moroccan-Style Lamb Chops(recipes)
Moroccan lamb(recipes)
Moroccan lamb and couscous(recipes)
Moroccan lamb tagine(recipes)
Moroccan lamb tagine with prunes(recipes)
Moroccan spiced lamb kebabs(recipes)
Moroccan-Style Chicken and Couscous(recipes)
Moroccan lamb tagine with ras el hanout and couscous(recipes)
Moroccan lamb tagine with lemon and pomegranate couscous(recipes)
Spanish lamb chops(recipes)

Moroccan-Style Lamb Chops (recipes)


Moroccan-Style Lamb Chop

Yield: Makes 4 servings



Ingredients:



1tablespoon olive oil

1teaspoon ground cumin

1teaspoon ground coriander

3/4teaspoon salt

1/8teaspoon ground cinnamon

1/8teaspoon ground red pepper

4center-cut lamb loin chops, cut 1 inch thick (about 1 pound total)

2cloves garlic, minced









Preparation:





1.Prepare grill or preheat broiler.2.Combine oil, cumin, coriander, salt, cinnamon and red pepper in small bowl; mix well. Rub or brush oil mixture over both sides of lamb chops. Sprinkle garlic over both sides of lamb chops. Grill on covered grill, or broil 4 to 5 inches from heat, 5 minutes per side for medium doneness.







Hint:

This recipe also works well with an indoor, electric, countertop grill.





Nutritional Information:







Serving Size: 1 lamb chop







Sodium

510 mg







Protein

23 g







Fiber









Carbohydrate









Cholesterol

71 mg







Saturated Fat

2 g







Total Fat

8 g







Calories from Fat

42 %







Calories

173









Dietary Exchange:







Meat

3