See Also: S' More Cups(recipes)
Mud Cups(recipes)
Cobweb Cups(recipes)
Chocolate Cups(recipes)
Cookie Cups(recipes)
Candy Cups(recipes)
Marshmallow Cups(recipes)
Frozen Pudding Cups(recipes)
Festive Taco Cups(recipes)
Mint Chocolate Cups(recipes)

Mud Cups (recipes)


Mud Cups

Yield: Makes 1-1/2 dozen cookie cups



Ingredients:



1package (18 ounces) refrigerated sugar cookie dough

1/4cup unsweetened cocoa powder

3containers (4 ounces each) prepared chocolate pudding

1-1/4cups chocolate sandwich cookie crumbs (about 15 cookies)

Gummy worms









Preparation:





1.Preheat oven to 350°F. Grease 18 (2-1/2- or 2-3/4-inch) muffin pan cups. Let dough stand at room temperature about 15 minutes.2.Combine dough and cocoa in large bowl; beat at medium speed of electric mixer until well blended. Shape dough into 18 balls; press onto bottoms and up sides of prepared muffin cups.3.Bake 12 to 14 minutes or until set. Remove from oven; gently press down center of each cookie with back of teaspoon. Cool in pan 10 minutes. Remove cups from pan; cool completely on wire racks.4.Fill each cup with 1 to 2 tablespoons pudding; sprinkle with cookie crumbs. Garnish with gummy worms.







Tip:

Chocolate cookie crumbs can be purchased in the baking section of your supermarket.