See Also: mussels(medicine)
Mussels(recipes)
Mussels with dry coconut(recipes)
Belgian mussels(recipes)
Mussels with lychee and coconut(recipes)
Mussels and jamon with sherry(recipes)
Ainsley' s mulled mussels(recipes)
Mussels with wine and parsley(recipes)
Mussels in Beer Broth Over Pasta(recipes)
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Mussels (recipes)






Serves 2



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



1 tbsp olive oil1-2 shallots, peeled and finely chopped1 clove garlic, peeled and crushed1kg/2¼lb mussels, cleaned and de-bearded (broken or opened ones discarded)1 bottle beer2-3 tbsp finely chopped, parsley for garnish



Method



1. Heat a large, lidded saucepan and add the olive oil. 2. Add the shallots and garlic and cook for one minute. 3. Add the mussels and pour in the beer. Mix through, turn up the heat and put the lid on.4. Cook, shaking the pan every now and again until all the mussels have opened and are cooked. Remove any mussels that remain closed.5. Spoon into serving bowls with the juices, sprinkle with parsley and serve with rustic bread.