See Also: New York-Style Pizza Crust(recipes)
Thick Pizza Crust(recipes)
Garlic-crust pizza with parma ham(recipes)
Thin-Crust Whole Wheat Veggie Pizza(recipes)
French-Style Pizza Bites(recipes)
Family-Style Beef Pizza(recipes)
French-Style Pizza Bites (Pissaladière)(recipes)
crust(2)(dictionary)
crust(dictionary)
crust(medicine)

New York-Style Pizza Crust (recipes)




Yield: Makes 1 medium-thin 12-inch crust, 1 very thin 14-inch crust, 2 (8- to 9-inch) crusts, 4 (6- to 7- i

This thin pizza crust contains no oil.





Ingredients:



2/3cup warm water (110° to 115°F)

1teaspoon sugar

1/2(1/4-ounce) package rapid-rise or active dry yeast

1-3/4cups all-purpose or bread flour

1/2teaspoon salt

1tablespoon cornmeal (optional)









Preparation:





1.Combine water and sugar in small bowl; stir to dissolve sugar. Sprinkle yeast on top; stir to combine. Let stand 5 to 10 minutes or until foamy.2.Combine flour and salt in medium bowl. Stir in yeast mixture. Mix until mixture forms soft dough. Remove dough to lightly floured surface. Knead 5 minutes or until dough is smooth and elastic, adding additional flour, 1 tablespoon at a time, as needed. Place dough in medium bowl coated with nonstick cooking spray. Turn dough in bowl so top is coated with cooking spray; cover with towel or plastic wrap. Let rise in warm place 30 minutes or until doubled in bulk.3.Punch dough down; place on lightly floured surface and knead about 2 minutes or until smooth. Pat dough into flat disc about 7 inches in diameter. Let rest 2 to 3 minutes. Pat and gently stretch dough from edges until dough seems to not stretch anymore. Let rest 2 to 3 minutes. Continue patting and stretching until dough is 12 to 14 inches in diameter.4.Spray 12- to 14-inch pizza pan with nonstick spray; sprinkle with cornmeal, if desired. Press dough into pan.5.Preheat oven to 500°F. Follow directions for individual recipes, baking pizza on bottom rack of oven.









Nutritional Information:







Serving Size: 1/4 of total recipe







Sodium

292 mg







Protein

6 g







Fiber

2 g







Carbohydrate

43 g







Saturated Fat









Total Fat









Calories from Fat

2 %







Calories

206









Dietary Exchange:







Starch

3









Mu Shu Pork Calzones