See Also: New potatoes with caviar(recipes)
Caviar Pie(recipes)
Caviar(recipes)
caviar(dictionary)
caviar(encyclopedia)
caviar(dictionary)
caviar lesion(medicine)
Cowboy Caviar(recipes)
Smoked Salmon Potato cake, Whipped Cream and Oscietra Caviar(recipes)
potatoes(medicine)

New potatoes with caviar (recipes)






Serves 4



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



450g/1lb small Jersey royals, or other very small waxy potatoes110ml/4fl oz sour cream, unstirred2 tbsp chives, chopped55-110g/2-4oz avruga mock caviarblack pepperwatercress, to garnish



Method



1. Scrub the potatoes and drop into boiling, salted water and cook until just tender. Drain and split in half and divide the potatoes between 4 serving plates. 2. Allow to cool to room temperature, spoon a dollop of cream mixed with the chives and some salt and pepper into each potato and divide the caviar equally between the potatoes. 3. Season with freshly ground black pepper. Garnish with watercress or stand in a bed of rock salt and serve immediately.