See Also: No-Knead Sandwich Bread(recipes)
knead(dictionary)
Knead(recipes)
knead(dictionary)
knead(medicine)
Sandwich(1)(dictionary)
Sandwich(2)(dictionary)
sandwich course(dictionary)
sandwich 2, verb(dictionary)
open sandwich(dictionary)

No-Knead Sandwich Bread (recipes)


No-Knead Sandwich Bread

Yield: Makes 30 servings

There' s no need to leave the bread off your sandwich–bake up a delicious, healthy loaf with this easy recipe. As a bonus, nothing beats the aroma of freshly baked bread!





Ingredients:



2packages (2-1/4 teaspoons) active dry yeast

3/4cup warm water (110° to 115°F)

3tablespoons canola oil

1cup all-purpose flour

2/3cup uncooked old-fashioned oats

1/4cup soy flour*

1/4cup wheat gluten*

1/4cup sesame seeds*

2teaspoons sugar substitute

1teaspoon salt









Preparation:





1.Stir yeast into water in small bowl; let stand 5 minutes. Add oil.2.Combine all-purpose flour, oats, soy flour, gluten, sesame seeds, sugar substitute and salt in food processor fitted with plastic dough blade. Using on/off pulsing action, process until well blended.3.With processor running, slowly pour yeast mixture through feed tube; then using on/off pulsing action, process until dough comes together and forms a mass. Unlock processor lid, but do not remove; let dough rise 1 hour or until doubled in bulk.4.Spray 8X4X2-inch loaf pan with nonstick cooking spray. Using on/off pulsing action, process briefly until dough comes together and forms a ball. Turn dough onto floured work surface. Shape into disk. (Dough will be slightly sticky.) Roll dough on floured surface into 12X8-inch rectangle. Roll up from short side; fold under ends and place in prepared pan. Cover with towel; let rise in warm place 45 minutes or until doubled in bulk.5.Preheat oven to 375°F. Bake 35 minutes or until bread is golden brown and sounds hollow when tapped. Remove from pan and cool completely on wire rack. Cut into 30 (1/4-inch-thick) slices before serving.









Nutritional Information:







Serving Size: 1 slice (1/30 of loaf)







Fiber

1 g







Carbohydrate

5 g







Saturated Fat









Total Fat

2 g







Calories from Fat

44 %







Calories

47







Protein

2 g







Sodium

79 mg









Dietary Exchange:







Starch

1/2