See Also: Noodle broth(recipes)
Clear mushroom broth with choy sum and crispy noodle cake(recipes)
broth(dictionary)
broth(medicine)
broth(dictionary)
Scotch Broth(recipes)
Scotch broth(dictionary)
Asian broth(recipes)
Chicken Broth(recipes)
Sea Bream Broth(recipes)

Noodle broth (recipes)






Serves 1



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



1 pint chicken stock3-4 raw tiger prawns55g/2oz pea aubergines (available from Thai or Asian grocers)1 chilli, finely diced1 pak choi, finely choppedhandful of coriander leavessalt and freshly ground black peppersqueeze of lime juicedrizzle of soy sauce55g/2oz soba noodles



Method



1. Bring the stock to a boil in a saucepan. Add the tiger prawns, aubergines, chilli, pak choi, coriander, seasoning, lime juice and soy sauce and reduce the heat. 2. Add the noodles and simmer the broth gently for 8-10 minutes.3. Remove from the heat and ladle into serving bowls. Serve at once.