See Also: Wolfram von Eschenbach(encyclopedia)
wolfram(dictionary)
wolfram(medicine)
wolfram syndrome(medicine)
Wolfram Syndrome(health)
noodle(dictionary)
Pot Noodle(dictionary)
noodle(4)(dictionary)
noodle(3)(dictionary)
noodle(2)(dictionary)

Noodle broth (recipes) and Wolfram von Eschenbach (sh)


Noodle broth (recipes)






Serves 1



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



1 pint chicken stock3-4 raw tiger prawns55g/2oz pea aubergines (available from Thai or Asian grocers)1 chilli, finely diced1 pak choi, finely choppedhandful of coriander leavessalt and freshly ground black peppersqueeze of lime juicedrizzle of soy sauce55g/2oz soba noodles



Method



1. Bring the stock to a boil in a saucepan. Add the tiger prawns, aubergines, chilli, pak choi, coriander, seasoning, lime juice and soy sauce and reduce the heat. 2. Add the noodles and simmer the broth gently for 8-10 minutes.3. Remove from the heat and ladle into serving bowls. Serve at once.



Wolfram von Eschenbach (sh)




born งใ 1170
died งใ 1220

German poet.

An impoverished Bavarian knight, Wolfram apparently served a succession of lords. The epic "Parzival," one of his eight surviving lyric poems, is one of the masterpieces of the Middle Ages; likely based on a romance by Chretien de Troyes, it introduced the theme of the Holy Grail into German literature. Richard Wagner used it as the basis for his last opera, Parsifal (1882). Wolfram's influence on later poets was profound, and, with Hartmann von Aue and Gottfried von Strassburg, he is one of the three great Middle High German epic poets.