See Also: Olive Twists(recipes)
Cheese Straw Twists(recipes)
Herb Cheese Twists(recipes)
Sugar-and-Spice Twists(recipes)
Sesame-Onion Twists(recipes)
Maple-Pumpkin-Pecan Twists(recipes)
Pasta Twists with Spinach Pesto(recipes)
Fruity Cookie Rings and Twists(recipes)
Holiday Candy Cane Twists(recipes)
olive(dictionary)

Olive Twists (recipes)


Olive Twists

Yield: Makes 12 servings



Ingredients:



1(11-ounce) package refrigerated breadsticks

1egg white, beaten

Paprika

12pimiento-stuffed olives, chopped









Preparation:





1.Preheat oven to 375°F degrees. Line a baking sheet with parchment paper. Unwrap breadsticks and separate into individual sticks.2.Brush dough lightly with egg white. Sprinkle with paprika and chopped green olives. Twist each stick 3 or 4 times. Bake 11 to 13 minutes or until golden.









Nutritional Information:







Serving Size:







Sodium

280 mg







Protein

2 g







Fiber









Carbohydrate

12 g







Saturated Fat









Total Fat

2 g







Calories from Fat

25 %







Calories

79









Dietary Exchange:







Starch

1