See Also: Orange Bavarian(recipes)
Chocolate-Orange Bavarian Torte(recipes)
Bavarian(dictionary)
Bavarian Succession, War of the(encyclopedia)
Strawberry Bavarian Deluxe(recipes)
Glunz Bavarian Haus(tourism)
Chef Paul's Bavarian Lodge(tourism)
White Chocolate Bavarian Christmas Tree(recipes)
orange(encyclopedia)
Orange(tourism)

Orange Bavarian (recipes)






Ingredients:



3/4cup milk

1envelope unflavored gelatin

1/2cup plus 2 tablespoons sugar, divided

2eggs, separated and at room temperature

1/2cup frozen orange juice concentrate, thawed and undiluted

1tablespoon grated orange peel

1teaspoon vanilla

1/2cup whipping cream









Preparation:





1.Grease 6-cup bundt pan; set aside.2.Pour milk into medium saucepan. Sprinkle gelatin over milk; let stand several minutes to soften. Add 1/2 cup sugar and 2 egg yolks to gelatin mixture; mix well. Cook over medium-low heat, stirring constantly, until mixture thickens slightly. Do not boil. Remove from heat; set aside.3.Combine orange juice concentrate, orange peel and vanilla in small bowl; mix well. Add orange juice mixture to gelatin mixture. Cool mixture in refrigerator, stirring occasionally, until it begins to set.4.Meanwhile, beat egg whites in small bowl until soft peaks form. Add remaining 2 tablespoons sugar and beat until stiff peaks form. Gently fold into orange-gelatin mixture. Beat whipping cream in chilled bowl until stiff peaks form. Gently fold into orange-gelatin mixture. Pour into prepared pan; refrigerate until set.5.Dip bottom of pan briefly in warm water. Place serving plate on top of pan. Invert pan and plate and shake to loosen gelatin. Gently remove pan from bavarian.









Chocolate-Orange Bavarian Torte