See Also: Orange and lime-scented cardamom rice(recipes)
Coconut rice pudding with mango, orange and lime(recipes)
Orange-Scented Panna Cotta(recipes)
Orange, Lemon and Cardamom Pudding(recipes)
Chocolate and cardamom rice pudding with caramelised bananas(recipes)
Blackened marlin and banana curry with spicy pak choi and cardamom rice(recipes)
Honey and orange rice pudding(recipes)
Cranberry-Orange Rice Pudding(recipes)
oil of cardamom(medicine)
scented(dictionary)

Orange and lime-scented cardamom rice (recipes)






Serves 6



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



dash olive oilhandful cardamon pods1kg/2lb 3oz jasmine rice, lightly crushed2 limes, juice only2 oranges, juice only1 litre/1 pint 15oz vegetable or chicken stockTo servelime and orange leavesslices of mandarin or orange



Method



1. Gently heat the oil in a deep lidded pan and add the cardamon pods. (Be careful - they may pop.)2. When the pods emit a nutty aroma, add the rice to the pan.3. Stir the rice in the oil for a couple of minutes; then pour in the lime juice, orange juice and stock.4. Turn the heat down to low and put a lid on the pan. Simmer until the rice is tender and cooked all the way through (about 10-15 minutes).5. Turn off the heat and leave the pan to sit with the lid on until ready to serve.6. Finely chop the lime and orange leaves. Scatter the leaves, along with thin slices of mandarin or orange, on top and serve.