See Also: Overnight Orange Almond Danish(recipes)
Danish Orange Cookies (Orangesmekager)(recipes)
Orange-Almond Sables(recipes)
Almond-Orange Shortbread(recipes)
Orange-Almond Chicken(recipes)
Orange Almond Scallops(recipes)
Almond Orange Sparkler(recipes)
Orange-Almond Pound Cake(recipes)
Refreshing Orange-Almond Cake(recipes)
overnight(dictionary)

Overnight Orange Almond Danish (recipes)




Bake Time: 15 to 17 minutes

Rise Time: 30 minutes

Chill Time: 8 to 24 hours

Prep Time: 20 minutes

Yield: Makes 27 servings



Ingredients:



2packages active dry yeast

1/2cup warm water (105°F to 115°F)

4cups all-purpose flour

1/4cup sugar substitute*

2tablespoons sugar

1-1/2teaspoons ground cinnamon

1teaspoon salt

1/2cup cold butter, cut into small pieces

1cup fat-free (skim) milk

1/4cup cholesterol-free egg substitute

2egg whites

1teaspoon water

1cup no-sugar-added orange fruit spread

1/4cup sliced almonds









Preparation:





1.Dissolve yeast in warm water in large bowl. Stir in flour, sugar substitute, sugar, cinnamon and salt. Cut in butter using pastry blender or two knives until mixture resembles coarse crumbs.2.Stir in milk and egg substitute until soft dough forms. Cover bowl with plastic wrap; refrigerate 8 to 24 hours.3.Spray 2 baking sheets with nonstick cooking spray. Gently punch down dough. Divide dough into 3 portions. (Dough will be sticky.)4.On floured surface, roll each portion into 9x7-inch rectangle. Cut each rectangle crosswise into 9 (7x1-inch) strips. For each roll, pinch ends of one strip together, forming ring. Twist to form figure 8. Place 2 inches apart on prepared baking sheets.5.Combine egg whites and water in small bowl. Brush over top of each twist. Cover; let rise in warm place about 30 minutes or until nearly doubled in size.6.Preheat oven to 350°F. Spoon slightly rounded half teaspoonful orange spread into center of each end of each twist. Sprinkle with almonds. Bake 15 to 17 minutes or until light brown. Cool slightly. Serve warm.









Nutritional Information:







Serving Size: 1 danish







Fiber

1 g







Carbohydrate

22 g







Cholesterol

10 mg







Saturated Fat

2 g







Total Fat

4 g







Calories from Fat

28 %







Calories

142







Protein

3 g







Sodium

125 mg









Dietary Exchange:







Starch

1-1/2







Fat

1