See Also: pak-choi(dictionary)
pak choi(dictionary)
Bok choi(recipes)
Pak choi(recipes)
Chinese-style pak choi(recipes)
Chicken stir-fried with pak choi(recipes)
Sesame-Crusted Marlin with Spicy Pak Choi(recipes)
Teriyaki Duck with Pineapple and Pak Choi Stir-Fry(recipes)
Pan fried noodles with tofu, pak choi and soy dipping sauce(recipes)
Honey duck breast, turnip gratin, bok choi and beetroot jus(recipes)

Pak choi (recipes)


Closely related to bok choi, this leafy green Chinese vegetable belongs to the cabbage family (although it tastes nothing like cabbage!). It has long green, slightly ribbed leaf stalks and soft oval green leaves.The leaves and stems are best suited to brief stir-frying or steaming to retain their mild flavour. Occasionally you may be able to find baby pak choi which can be cooked whole.Chinese-style pak choi