See Also: Pan-Broiled Garlic Steak(recipes)
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Chili-Garlic Steak Fajitas(recipes)
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Steak and Kidney Pudding with Steak and Kidney Gravy(recipes)
Broiled Turkey Burgers(recipes)
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Broiled Caribbean Sea Bass(recipes)
Broiled Shrimp Kabobs(recipes)

Pan-Broiled Garlic Steak (recipes)




Yield: Makes 4 servings

The Japanese name for this delicious dish is Gyuniku Nimiku-Yaki.





Ingredients:



4boneless beef top-loin steaks, 1/2 inch thick (about 6 ounces each)

1/4cup soy sauce

1tablespoon plus 1-1/2 teaspoons mirin* or sweet cooking rice wine

1clove garlic, minced

1/4cup rice vinegar

1tablespoon plus 1-1/2 teaspoons sugar

6ounces daikon, peeled and cut into matchstick strips

1carrot, peeled and cut into matchstick strips

1piece (1 inch) fresh ginger, peeled and cut into thin strips

1tablespoon vegetable oil

1/4cup thinly sliced green onions (green part only)









Preparation:





1.Make several short, shallow cuts, against the grain, on each steak. Place steaks in large, shallow glass dish. Combine soy sauce, mirin and garlic in small bowl; mix well. Pour soy sauce mixture over steaks; let steaks stand 20 minutes, turning occasionally. Drain.2.Combine rice vinegar and sugar in small bowl; stir until sugar dissolves. Add daikon, carrot and ginger; let stand 5 minutes. Drain; squeeze lightly to remove excess moisture. Set aside.3.Heat vegetable oil in large skillet over medium-high heat. Add steaks; cook about 3 minutes or until brown. Turn steaks; cook 3 to 5 minutes or until steaks are cooked to desired doneness.4.Place steaks on individual serving plates; sprinkle each serving with 1 tablespoon green onion. Serve with daikon mixture.