See Also: Parsley and Caper Canapes(recipes)
Canapes(recipes)
caper(encyclopedia)
caper(4)(dictionary)
caper(3)(dictionary)
caper(2)(dictionary)
caper(dictionary)
caper(1)(dictionary)
caper 1, verb(dictionary)
bean caper(medicine)

Parsley and Caper Canapes (recipes)






Makes 15-20 canapes



Preparation time

less than 30 mins



Cooking time

no cooking required

















Ingredients



15-20 canapé bases (either buy ready cooked i.e. mini croustades or vol-au-vents or make your own mini bread discs.) 1 large bunch of fresh flat leaf parsley or rocket½ red onion or half a bunch spring onions 1 tsp of capers4 tbsp olive oil1 lemon, juice onlypepper



Method



1. If you are making your own discs cut rounds in slices of bread with a pastry cutter, brush them with olive oil and bake in the oven at 180C/350F/Gas 4 for 10-15 minutes or until golden brown2. Chop the parsley and the red onion finely and mix with the capers, the oil and the lemon juice. Season to taste with pepper. 3. Spoon the mixture onto the pastry cases and serve.