See Also: Parsley(medicine)
Parsley(recipes)
parsley(dictionary)
parsley(encyclopedia)
parsley(dictionary)
parsley-piert(dictionary)
Parsley pesto(recipes)
Cod and parsley flan(recipes)
Parsley-Basil Pesto(recipes)
Parsley and Caper Canapes(recipes)

Parsley (recipes)


Parsley

A tiny green leaf growing in clusters on low plants; mild, slightly tangy flavor





Goes Well With:

meat, vegetables, soups, eggs, and cheese





Available:

whole, ground, or flakes





Other ways:




No kitchen should be without a good supply of this multi-purpose herb. It can be used as a garnish and flavouring and as a vegetable.There are two main varieties: curly leaf and flatleaf. Both can be used for the same purposes, although flatleaf parsley has a stronger flavour and tends to be favoured in Mediterranean cooking.Parsley can be used in almost any savoury dish. It' s especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to glaze vegetables.There' s just as much flavour in the stalk as in the leaf and both are used in bouquet garni to flavour stews and stocks. It' s delicious briefly deep-fried and served as a vegetable to accompany chicken, veal or fish. Use it in marinades, stuffings, in omelettes - the list goes on!English parsley sauceRoast cod on lemon and parsley mashParsley pesto