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Perfect Pie Crust (recipes)


Perfect Pie Crust



Tender, flaky, perfect. Those are the words you want to describe your pie crust. Here are a few tips to follow so that you can hear those three little words whispered at your Thanksgiving Day table. * Use good unbleached flour and unsalted butter.

* Keep pastry ingredients cold.

* Handle dough as little as possible.

* Chill dough before rolling.

* Roll on cold surface, and brush off excess flour from board, pin and pastry.

* For crisp crust, bake in metal pie pan.