See Also: Pineapple Rice Pudding(recipes)
Grilled Ginger Chicken with Pineapple and Coconut Rice(recipes)
rice pudding(dictionary)
Saffron Rice with Caramelized Pineapple (Arroz Azafran con Pina)(recipes)
Rice Pudding Mexicana(recipes)
Mexican Rice Pudding(recipes)
Vanilla Rice Pudding(recipes)
Cherry Rice Pudding(recipes)
Coconut Rice Pudding(recipes)
Mango rice pudding(recipes)

Pineapple Rice Pudding (recipes)




Cook Time: 3 to 4 hours

Prep Time: 10 minutes

Yield: Makes about 8 (1 cup) servings



Ingredients:



1can (20 ounces) crushed pineapple in juice, undrained

1can (13-1/2 ounces) coconut milk

1can (12 ounces) nonfat evaporated milk

3/4cup uncooked arborio rice

2eggs, lightly beaten

1/4cup sugar

1/4cup packed light brown sugar

1/2teaspoon ground cinnamon

1/4teaspoon ground nutmeg

1/4teaspoon salt

Whipped topping

Toasted coconut for garnish* (optional)









Preparation:





1.Place pineapple with juice, coconut milk, evaporated milk, rice, eggs, sugar, brown sugar, cinnamon, nutmeg and salt into slow cooker; mix well. Cover; cook on HIGH 3 to 4 hours or until thickened and rice is tender.2.Stir until blended. Serve warm or chilled with whipped topping. Garnish with coconut, if desired.