See Also: Pizza Breadsticks(recipes)
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Sesame Italian Breadsticks(recipes)
Bacon-Wrapped Breadsticks(recipes)
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pizza(dictionary)
pizza(dictionary)

Pizza Breadsticks (recipes)


Pizza Breadsticks

Yield: Makes 14 servings



Ingredients:



1package (1/4 ounce) active dry yeast

3/4cup warm water (105° to 115°F)

2-1/2cups all-purpose flour

1/2cup (2 ounces) shredded part-skim mozzarella cheese

1/4cup (1 ounce) shredded Parmesan cheese

1/4cup chopped red bell pepper

1green onion, sliced

1medium clove garlic, minced

1/2teaspoon dried basil

1/2teaspoon dried oregano

1/4teaspoon salt

1/4teaspoon red pepper flakes (optional)

1tablespoon olive oil









Preparation:





1.Preheat oven to 400°F. Spray 2 large nonstick baking sheets with nonstick cooking spray; set aside.2.Sprinkle yeast over warm water in small bowl; stir until yeast dissolves. Let stand 5 minutes or until bubbly.3.Meanwhile, place all remaining ingredients except olive oil in food processor; process a few seconds to combine. With food processor running, gradually add yeast mixture and olive oil. Process just until mixture forms a ball. (Add additional 2 tablespoons flour if dough is too sticky.)4.Transfer dough to lightly floured surface; knead 1 minute. Let dough rest 5 minutes. Roll out dough with lightly floured rolling pin to form 14X8-inch rectangle; cut dough crosswise into 1/2-inch-wide strips. Twist dough strips; place on prepared baking sheets.5.Bake 14 to 16 minutes or until lightly browned.









Nutritional Information:







Serving Size: 2 breadsticks







Sodium

91 mg







Protein

4 g







Fiber

1 g







Carbohydrate

18 g







Cholesterol

4 mg







Saturated Fat

1 g







Total Fat

2 g







Calories from Fat

19 %







Calories

112









Dietary Exchange:







Fat

1/2







Starch

1