See Also: Plum Tomato Sauce(recipes)
plum tomato(dictionary)
Plum Sauce(recipes)
Plum Dipping Sauce(recipes)
Twice-Fried Chicken Thighs with Plum Sauce(recipes)
Crispy-skin duck with blood plum sauce(recipes)
Roast Wagyu beef fillet with blood plum sauce(recipes)
Tomato Sauce(recipes)
Quick tomato sauce(recipes)
Rigatoni in Tomato Sauce(recipes)

Plum Tomato Sauce (recipes)






Ingredients:



1/3cup butter or margarine

1clove garlic, minced

1can (28 ounces) Italian plum tomatoes, undrained

1can (8 ounces) tomato sauce

3/4teaspoon salt

1/2teaspoon ground allspice

1/2teaspoon dried basil

1/2teaspoon dried rosemary, crushed

1/8teaspoon black pepper









Preparation:





1.Heat butter in large saucepan over medium heat until melted and bubble; cook and stir garlic in hot butter 30 seconds. Press tomatoes with juice through sieve into garlic mixture; discard seeds. Stir in tomato sauce, salt, allspice, basil, rosemary and pepper.2.Cover and simmer 30 minutes. Uncover and simmer 15 minutes more or until sauce thickens, stirring occasionally.









Four-Meat Ravioli