See Also: Polish Fried Cookies (Chrusciki)(recipes)
Fried Norwegian Cookies (Fattigmandbakkelse)(recipes)
Deep-fried Brie with stir-fried broccoli(recipes)
Wing and Wing - Sailing(gambling)
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polish(medicine)
Polish(dictionary)
polish(2)(dictionary)
Polish Succession, War of the(encyclopedia)
LOT Polish Airlines(tourism)

Polish Fried Cookies (Chrusciki) (recipes) and Wing It (money)


Polish Fried Cookies (Chrusciki) (recipes)


Polish Fried Cookies (Chrusciki)

Yield: Makes 4 dozen cookies



Ingredients:



1cup all-purpose flour

1tablespoon sugar

3large egg yolks

3tablespoons sour cream

1tablespoon vodka or whiskey

Vegetable oil

2-2/3cups powdered sugar









Preparation:





1.Place flour and sugar in medium bowl; stir to combine. Make well in center of flour mixture; add egg yolks, sour cream and vodka. Stir with spoon until soft dough forms.2.Place dough on lightly floured surface; knead gently until dough is smooth. Form dough into 2 discs; wrap in plastic wrap and refrigerate until firm, 30 minutes or overnight.3.Working with 1 disc at a time, unwrap dough and place on lightly floured surface. Roll out dough with lightly floured rolling pin to 1/8-inch-thick (12X10-inch) rectangle. Cut dough lengthwise in half; cut each half into 12 strips.4.Make 1-inch vertical slit down center of each strip. Insert one end of strip through cut to form twist; repeat with remaining strips.5.Heat oil in large saucepan to 375°F. Place 6 strips at a time into hot oil. Fry about 1 minute or until golden brown, turning cookies once with slotted spoon. Drain on paper towels.6.Place 1/3 cup powdered sugar in small brown paper bag. Add 6 warm cookies at a time; close bag and shake until cookies are coated with sugar. Repeat with additional sugar and remaining cookies. Cookies are best when served immediately, but can be stored in airtight container 1 day.











Wing It (money)


Definition: To do something spontaneously.