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Porridge with maple syrup (recipes)






Serves 1-2



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



110g/4oz rolled oats275ml/9½fl oz water or milk2-3 tbsp maple syrup



Method



1. Place the oats and water or milk in a small pan.2. Bring to the boil, stirring to encourage the porridge to thicken.3. When the porridge has thickened (about 5-7 minutes), remove from the heat.4. Pour the porridge into bowls.5. Top with maple syrup and serve.