See Also: Pulled Barbecue Pork(recipes)
Barbecued Pulled Pork(recipes)
Barbecue pork(recipes)
Barbecue Pork Kabobs(recipes)
Asian-Seasoned Barbecue Pork Sandwiches(recipes)
Pulled Up - Horse Racing(gambling)
Pulled Suspensory - Horse Racing(gambling)
Pulled the Plugs - Horse Racing(gambling)
barbecue(2)(dictionary)
barbecue(1)(dictionary)

Pulled Barbecue Pork (recipes)


Ingredients

1 1/2 cups water

1 8 oz. can of tomato sauce

1/3 cup molasses

1/4 cup cider vinegar

1/4 cup Worcestershire sauce

2 tablespoons soy sauce

1 large onion, finely chopped

3 garlic cloves, minced

1 teaspoon chili powder

5 to 6 pound boneless pork shoulder roast

1 tablespoon vegetable oil



Directions

For sauce, combine water, tomato sauce, molasses, vinegar, Worcestershire sauce, soy sauce,onion, garlic and chili powder; set aside.



Pierce pork in several places with knife. In a deep a saucepan, heat oil over medium-high heat. Add roast and brown on all sides, about 8 minutes.



Pour sauce over roast and bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours; baste occasionally. Add 1 cup of water; cook 30 minutes more, until tender.



Place meat on cutting board; cool 10 minutes. Cut into thick pieces, then shred into strips with hands; return to saucepot and cook an additional 15 minutes.