See Also: Quiche(dictionary)
Quiche(encyclopedia)
quiche(dictionary)
Quiche(recipes)
Quiche(tourism)
Seafood Quiche(recipes)
Spinach Quiche(recipes)
Quiche Lorraine(recipes)
Quiche hotels(tourism)
Sausage & Apple Quiche(recipes)

Quiche (recipes)


An open flan or tart with a savoury custard filling, usually of egg and milk with other ingredients added to taste - fish, meat or vegetables. Originally from the Lorraine region of north-east France (hence quiche Lorraine with bacon, onion and cheese), the quiche has become a classic of French cuisine but is eaten across Europe and in many other countries.Quiche LorraineCrab, saffron and leek quiche