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Quick Pasta Puttanesca (recipes)


Quick Pasta Puttanesca

Yield: Makes 6 to 8 servings



Ingredients:



1package (16 ounces) uncooked spaghetti or linguine

3tablespoons plus 1 teaspoon olive oil, divided

1/4to 1 teaspoon red pepper flakes*

2cans (6 ounces each) chunk light tuna packed in water, drained

1tablespoon dried minced onion

1teaspoon minced garlic

1can (28 ounces) diced tomatoes, undrained

1can (8 ounces) tomato sauce

24pitted kalamata or ripe olives

2tablespoons capers, drained









Preparation:





1.Cook spaghetti according to package directions; drain. Return spaghetti to saucepan; add 1 teaspoon oil and toss to coat.2.Meanwhile, heat remaining 3 tablespoons oil in large skillet over medium-high heat. Add red pepper flakes; cook and stir 1 to 2 minutes or until sizzling. Add tuna; cook and stir 2 to 3 minutes. Add onion and garlic; cook and stir 1 minute. Add tomatoes with juice, tomato sauce, olives and capers. Cook over medium-high heat, stirring frequently, until sauce is heated through.3.Add sauce to pasta; mix well.