See Also: Quick Tamale Casserole(recipes)
tamale(dictionary)
Tamale Pie(recipes)
Terrifying Tamale Pie(recipes)
Chipotle Tamale Pie(recipes)
Tamale Pies(recipes)
Tamale Beef Squares(recipes)
Beef Mole Tamale Pie(recipes)
Tamale Potato Quiche(recipes)
casserole(dictionary)

Quick Tamale Casserole (recipes)


Quick Tamale Casserole

Yield: Makes 6 servings



Ingredients:



1-1/2pounds ground beef

3/4cup sliced green onions

1can (4 ounces) chopped green chiles, drained and divided

1can (16 ounces) whole kernel corn, drained

1can (10-3/4 ounces) condensed tomato soup, undiluted

3/4cup salsa

1can (2-1/4 ounces) chopped pitted ripe olives (optional)

1tablespoon Worcestershire sauce

1teaspoon chili powder

1/4teaspoon garlic powder

4slices (3/4 ounce each) American cheese, halved

4corn muffins, cut into 1/2-inch cubes

Mexican Sour Cream Topping (recipe follows, optional)









Preparation:





1.Preheat oven to 350°F. Cook ground beef and onions in medium skillet over medium-high heat until beef is brown. 2.Reserve 2 tablespoons chiles for Mexican Sour Cream Topping, if desired. Stir remaining chiles, corn, tomato soup, salsa, olives, Worcestershire sauce, chili and garlic powders into skillet until well blended. 3.Transfer to 2-quart casserole. Top with cheese; evenly spread muffin cubes over cheese. Bake 5 to 10 minutes or until cheese is melted. Meanwhile, prepare Mexican Sour Cream Topping, if desired. Serve casserole with topping, if desired.







Mexican Sour Cream Topping

Yield: Makes about 1 cupSlug: Burg-1



Ingredients:



1cup sour cream

2tablespoons chopped green chiles, reserved from above

2teaspoons chopped jalapeño peppers* (optional)

2teaspoons lime juice









Preparation:





1.Combine all ingredients in small bowl; mix until well blended.