See Also: Raspberry Fudge Brownies(recipes)
Fudgy Fudge Brownies(recipes)
Caramel Fudge Brownies(recipes)
Mocha Fudge Brownies(recipes)
Chocolate brownies with raspberry cream(recipes)
fudge(dictionary)
fudge(2)(dictionary)
Fudge(money)
fudge(1)(dictionary)
Eggnog Fudge(recipes)

Raspberry Fudge Brownies (recipes)


Raspberry Fudge Brownies

Yield: Makes 16 brownies



Ingredients:



1/2cup (1 stick) butter

3squares (1 ounce each) bittersweet chocolate*

1cup sugar

2eggs

1teaspoon vanilla

3/4cup all-purpose flour

1/4teaspoon baking powder

Dash salt

1/2cup sliced or slivered almonds

1/2cup raspberry preserves

1cup (6 ounces) milk chocolate chips









Preparation:





1.Preheat oven to 350°F. Grease and flour 8-inch square baking pan.2.Melt butter and bittersweet chocolate in small, heavy saucepan over low heat. Remove from heat; cool. Beat sugar, eggs and vanilla in large bowl until light. Beat in chocolate mixture. Stir in flour, baking powder and salt until just blended. Spread three fourths of batter in prepared pan; sprinkle with almonds.3.Bake 10 minutes. Remove from oven; spread preserves over almonds. Carefully spoon remaining batter over preserves, smoothing top. Bake 25 to 30 minutes or just until top feels firm.4.Immediately sprinkle chocolate chips over top. Let stand 1 to 2 minutes or until chips melt; spread evenly over brownies. Cool completely in pan on wire rack. Let stand until chocolate is set. Cut into 2-inch squares.