See Also: Raspberry Puffs(recipes)
puffs(medicine)
chromosome puffs(medicine)
Swiss Puffs(recipes)
Cream Puffs(recipes)
Chicken and Rice Puffs(recipes)
Devilish Crab Puffs(recipes)
Mexican Cheese Puffs(recipes)
Holiday Appetizer Puffs(recipes)
Fried Cinnamon Puffs(recipes)

Raspberry Puffs (recipes)




Prep Time: 5 minutes

Yield: Makes 10 puffs



Ingredients:



1package (8 ounces) refrigerated reduced-fat crescent roll dough

1/2(8-ounce) package reduced-fat cream cheese

2to 3 teaspoons sugar substitute*

2tablespoons fat-free (skim) milk

1/4teaspoon vanilla

1/4cup raspberry all-fruit spread









Preparation:





1.Preheat oven to 400° F.2.Separate crescent roll dough into 8 triangles; unroll on lightly floured surface. Brush 1-1/2 teaspoons fruit spread evenly over each roll. Roll up each triangle, starting at wide end. Place crescents on ungreased baking sheet. Bake according to package directions.3.Meanwhile, combine cream cheese, sugar substitute, milk and vanilla in small bowl; beat with electric mixer at medium speed until smooth. Spoon about 1 tablespoon cream cheese mixture over each cooled roll.







Variation:

For an even lighter-tasting roll, replace the cream cheese mixture with powdered sugar. Simply sprinkle 2 tablespoons evenly over all.





Nutritional Information:







Serving Size: 1 puff







Carbohydrate

16 g







Cholesterol

6 mg







Saturated Fat

2 g







Total Fat

6 g







Calories from Fat

40 %







Calories

127







Protein

3 g







Sodium

223 mg









Dietary Exchange:







Starch

1







Fat

1