See Also: Redcurrant souffle(recipes)
redcurrant(dictionary)
redcurrant(dictionary)
Redcurrant sauce(recipes)
Raspberry and redcurrant sorbet(recipes)
Raspberry and redcurrant sorbet(recipes)
Roast Lemon and Thyme Lamb with Redcurrant Madeira Gravy(recipes)
souffle(medicine)
souffle(dictionary)
souffle(dictionary)

Redcurrant souffle (recipes)






Serves 2



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



55g/2oz unsalted butter55g/2oz self-raising flourmilk, to bind85g/3oz redcurrants½ orange, zest onlypinch of vanilla essence55g/2oz caster sugar4 eggs, separated



Method



1. Pre-heat the oven to 220C/425F/Gas 7.2. Gently melt the butter in a pan and then stir in the flour. Pour in enough milk to make a sauce, and stir until thickened.3. Meanwhile heat the redcurrants, orange zest, vanilla essence and sugar in a pan to reduce for 3-4 minutes. Fold the white sauce into the redcurrant mixture.4. Allow to cool slightly and then stir in the egg yolks.5. Whisk the egg whites in a large clean bowl to form stiff peaks. Fold the egg whites into the mixture. 6. Grease and sugar two ramekins and spoon the soufflé mixture in.7. Bake in the oven for 10-12 minutes, until well risen and pink and golden.