See Also: Rhubarb Fool(recipes)
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Rhubarb and orange-flower fool with rosemary cantuccini(recipes)
fool(2)(dictionary)
fool(encyclopedia)
fool(dictionary)
fool(1)(dictionary)
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Satsuma Fool(recipes)
fool 3, adjective(dictionary)

Rhubarb Fool (recipes)






Serves 4



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



350g/12oz rhubarb55g/2oz caster sugar1 orange, juice onlywater150ml/¼ pint cream, whipped1 egg white, beaten until peaked



Method



1. Place the rhubarb, sugar, orange juice and enough water to cover the rhubarb in a medium saucepan. Boil rapidly until rhubarb is soft.2. In a bowl, fold the egg white into the whipped cream.3. When the rhubarb is soft, fold it in to the egg white and cream mixture. Reserve a little rhubarb for decoration.4. Spoon the resulting fool into a tall dessert glass. Top with the reserved rhubarb and serve.