See Also: Rhubarb Vodka(recipes)
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Rhubarb Vodka (recipes)






Makes 1 litre/1¾ pints



Preparation time

overnight



Cooking time

no cooking required

















Ingredients



1 litre/1¾ pints vodka2 rhubarb sticks½ lemon, zest only3 cloves1 cinnamon stick3 tbsp sugar



Method



1. Crush rhubarb with a mortar and pestle and place in a kilner jar with sugar and leave to macerate for two days.2. Add the cloves, cinnamon and zest and cover with vodka.3. Leave the jar in a cool dark place for 3 weeks, but shake daily.4. Filter through muslin, re-bottle and leave for 3 months before drinking.