See Also: Rice Salad(recipes)
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Rice noodle salad with lemon tofu(recipes)
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Rice Salad (recipes)


Rice Salad

(Serves 6)



Ingredients

1 pound Arbroio rice, cooked, drained and chilled

3 tablespoon white wine vinegar

1 tablespoon fresh lemon juice

1/2 cup olive oil

1 pound cucumber, peeled, seeded, and chopped

3/4 cup fresh mint leaves, minced

salt and pepper

radishes



Directions

In a bowl, whisk together the vinegar, lemon juice, and salt and pepper; add oil in a stream, whisking until the dressing is emulsified. In a serving bowl, place rice and dressing. Add the cucumber and the mint; toss the salad well, and serve it with radishes.