See Also: Rocky Road Pudding(recipes)
Butterscotch Rocky Road(recipes)
Rocky Road Bark(recipes)
Rocky Road Sandwiches(recipes)
Rocky Road Brownies(recipes)
Rocky road crunch bars(recipes)
Chocolatey Rocky Road Brownies(recipes)
Fudgy Banana Rocky Road Clusters(recipes)
rocky(medicine)
rocky(3)(dictionary)

Rocky Road Pudding (recipes)




Yield: Makes 6 servings



Ingredients:



1/4cup sugar

5tablespoons unsweetened cocoa powder

3tablespoons cornstarch

1/8teaspoon salt

2-1/2cups low-fat (1%) milk

2egg yolks, beaten

2teaspoons vanilla

6packets sugar substitute or equivalent of 1/4 cup sugar

1cup miniature marshmallows

1/4cup chopped walnuts, toasted









Preparation:





1.Combine sugar, cocoa, cornstarch and salt in small saucepan; mix well. Stir in milk; cook over medium-high heat, stirring constantly, about 10 minutes or until mixture thickens and begins to boil.2.Pour about 1/2 cup pudding mixture over beaten egg yolks in small bowl; beat well. Pour mixture back into saucepan. Cook over medium heat an additional 10 minutes. Remove from heat; stir in vanilla.3.Place plastic wrap on surface of pudding. Refrigerate about 20 minutes or until slightly cooled. Remove plastic wrap; stir in sugar substitute. Spoon pudding into 6 dessert dishes; top with marshmallows and nuts. Serve warm or cold.









Nutritional Information:







Serving Size: 1/3 cup pudding







Fiber









Carbohydrate

28 g







Cholesterol

75 mg







Saturated Fat

1 g







Total Fat

6 g







Calories from Fat

28 %







Calories

190







Protein

7 g







Sodium

121 mg









Dietary Exchange:







Milk

1/2







Starch

1







Fat

1