See Also: Roux(recipes)
roux(dictionary)
roux(dictionary)
anastomosis, Roux-en-Y(medicine)
Roux-en-Y operation(medicine)
Roux-en-Y anastomosis(medicine)
Roux spatula(medicine)
Roux, Pierre(medicine)
Roux, Philibert(medicine)
Roux, Cesar(medicine)

Roux (recipes)


A roux is a mixture of equal quantities of melted butter and flour that is cooked in a pan and used as the base for thickening sauces such as white sauce and béchamel.