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Perigord(dictionary)
Perigord(encyclopedia)

Roxy' s Perigord sausages with sauteed potatoes (recipes)








Serves 4



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



8 Perigord sausages or good quality pork sausages900g/2lb parboiled potatoes, peeled and cubed4 tbsp goose fat, olive oil or vegetable oil4 tbsp fresh chervilDijon mustard, to serve



Method



1. Drop the sausages into a large pan of simmering water and poach for 6-7 minutes.2. Meanwhile preheat a griddle pan and heat the goose fat in a medium frying pan.3. Drain the sausages and dry them off with some kitchen towel then prick them and place them on the griddle. Fry them for five minutes, turning them half way through. 4. While the sausages are griddling, fry the potatoes in the hot goose fat. When the potatoes are crispy, add the chervil and remove from the heat.5. Spoon the potatoes onto plates, top with the sausages and a spoon of Dijon mustard. Serve with braised shallots or roasted red onions.