See Also: Russian Borscht(recipes)
Red borscht(recipes)
borscht(dictionary)
Borsch or borscht(recipes)
Russian(dictionary)
White Russian(dictionary)
Russian roulette(dictionary)
Russian Revolution, the(dictionary)
Russian (as used in expressions)(encyclopedia)
Russian 2, noun(dictionary)

Russian Borscht (recipes)


Russian Borscht

Yield: Makes 12 servings



Ingredients:



4cups thinly sliced green cabbage

1-1/2pounds fresh beets, shredded

5small carrots, cut lengthwise into halves, then cut into 1-inch pieces

1parsnip, peeled, cut lengthwise into halves, then cut into 1-inch pieces

1cup chopped onion

4cloves garlic, minced

1pound beef stew meat, cut into 1/2-inch cubes

1can (about 14 ounces) diced tomatoes

3cans (about 14 ounces each) reduced-sodium beef broth

1/4cup lemon juice

1tablespoon sugar

1teaspoon black pepper

Sour cream (optional)

Fresh parsley (optional)









Preparation:





1.Layer ingredients in slow cooker in following order: cabbage, beets, carrots, parsnip, onion, garlic, beef, tomatoes, broth, lemon juice, sugar and pepper. Cover; cook on LOW 7 to 9 hours or until vegetables are crisp-tender. 2.Season with additional lemon juice and sugar, if desired. Dollop with sour cream and sprinkle with parsley.