See Also: Salisbury Steaks with Mushroom-Wine Sauce(recipes)
Salisbury Steak with Mushroom Sauce(recipes)
New York Strip Steaks with Wild Mushroom Sauce(recipes)
Rib Eye Steaks with Mushroom Sauce and Sour Cream Mashed Potatoes(recipes)
Dover Sole in a Creamy White Wine and Mushroom Sauce with Broccoli(recipes)
Peppered steaks with mushroom Yorkshires(recipes)
Steaks with Zesty Merlot Sauce(recipes)
Venison Steaks with Blueberry Sauce(recipes)
Easy Halibut Steaks with Tomato and Broccoli Sauce(recipes)
Mushroom Sauce(recipes)

Salisbury Steaks with Mushroom-Wine Sauce (recipes)


Salisbury Steak with Mushroom-Wine Sauce

Prep and Cook Time: 20 minutes

Yield: Makes 4 servings



Ingredients:



1pound 95% lean ground beef

3/4teaspoon garlic salt or seasoned salt

1/4teaspoon black pepper

2tablespoons butter or margarine

1package (8 ounces) sliced mushrooms

2tablespoons sweet vermouth or ruby port wine

1jar (12 ounces) or 1 can (10-1/2 ounces) beef gravy









Preparation:





1.Heat large, heavy nonstick skillet over medium-high heat 3 minutes or until hot.* Meanwhile, combine beef, garlic salt and pepper in medium bowl; mix well. Shape mixture into 4 (1/4-inch-thick) oval patties.*If pan is not heavy, use medium heat.2.Place patties in skillet; cook 3 minutes per side or until browned. Transfer to plate. Pour off drippings.3.Melt butter in same skillet; add mushrooms. Cook and stir 2 minutes. Add vermouth; cook 1 minute. Add gravy; mix well.4.Return patties to skillet; simmer, uncovered, over medium heat 2 minutes for medium or until of desired doneness, turning meat and stirring sauce.







Note:

For a special touch, sprinkle the cooked steaks with chopped fresh parsley or chives.





Nutritional Information:







Serving Size: 4 ounces steak and about 1/2 cup sauce







Sodium

771 mg







Protein

26 g







Fiber

1 g







Carbohydrate

7 g







Cholesterol

89 mg







Saturated Fat

10 g







Total Fat

23 g







Calories from Fat

59 %







Calories

346









Dietary Exchange:







Fat

3







Meat

3







Vegetable

1