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Salmon Celery Trees (recipes)


Salmon Celery Trees

Yield: Makes 12 servings



Ingredients:



1can (6 ounces) pink salmon

1tablespoon minced green onion (optional)

2tablespoons minced fresh dill

1tablespoon fresh lemon juice

6ounces cream cheese, softened

Salt and black pepper

12celery stalks

Fresh dill sprigs, 3 to 4 inches long









Preparation:





1.Combine salmon, onion, if desired, dill and lemon juice in medium bowl. Mix until well combined. Add cream cheese and mash with fork until mixture is smooth. Season to taste with salt and pepper.2.Stack celery stalks in pairs. Cut each pair into 3-inch pieces.3.Spread 2 tablespoons salmon mixture into hollowed section of each celery piece with small spoon or knife. Press dill springs into one half of each celery pair before pressing filled sides together. Stand upright on serving platter with dill sprigs on top to resemble trees with branches.