See Also: Sausage & Apple Quiche(recipes)
Cornbread Stuffing with Sausage and Apple(recipes)
Sausage, Potato and Apple Bake(recipes)
Sausage and Apple Patties with Onion Rings(recipes)
Roast Turkey Breast with Sausage and Apple Stuffing(recipes)
Sausage and Bacon Kebabs with Warm Bean, Bacon and Apple Salad(recipes)
Apple filo samosas and apple tart(recipes)
Quiche(tourism)
quiche(dictionary)
Quiche(dictionary)

Sausage & Apple Quiche (recipes)




Yield: Makes 6 servings



Ingredients:



1(9-inch) unbaked pastry shell, 1-1/2 inches deep

1/2pound bulk spicy pork sausage

1/2cup chopped onion

3/4cup shredded peeled tart apple

1tablespoon lemon juice

1tablespoon sugar

1/8teaspoon red pepper flakes

1cup (4 ounces) shredded Cheddar cheese

3eggs

1-1/2cups half-and-half

1/4teaspoon salt

Dash black pepper









Preparation:





1.Preheat oven to 450°F. Line pastry shell with aluminum foil; partially fill with uncooked beans or rice to weight shell. Bake 10 minutes. Remove foil and beans; continue baking pastry 5 minutes or until lightly browned. Let cool. Reduce oven temperature to 375°F.2.Crumble sausage into large skillet; add onion. Cook and stir over medium heat until sausage is browned and onion is tender. Spoon off and discard pan drippings. Add apple, lemon juice, sugar and red pepper flakes. Cook over medium-high heat 4 minutes or until apple is barely tender and all liquid is evaporated, stirring constantly. Let cool. Spoon sausage mixture into pastry shell; top with cheese. Whisk eggs, half-and-half, salt and black pepper in medium bowl. Pour over sausage mixture. Bake 35 to 45 minutes or until filling is puffed and knife inserted in center comes out clean. Let stand 10 minutes before cutting to serve.