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Sausage and Bacon Kebabs with Warm Bean, Bacon and Apple Salad (recipes)






Serves 2



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



4 wooden skewers1 large onion, cut in half & then into 12 wedges6 slices pancetta, cut in half8 pork chipolata sausages8 sage leaves2 tbsp vegetable oilFor the salad:1 handful of pancetta lardons1/3 bramley apple, finely diced2 tbsp balsamic vinegar2 tbsp olive oil400g/14oz can kidney beans, drained1 heaped tsp grain mustard2 tbsp chopped chives



Method



1. Preheat your chargrill pan over a medium high heat until it is smoking hot.2. Cook the sausages for 2-3 minutes in the microwave at full power. Thread them on to the skewers with chunks of onion, slices of pancetta and sage leaves in between. Heat the oil in a large frying pan and fry the skewers until crispy on all sides.3. Meanwhile make the bean salad. Place the lardons of pancetta on to the hot chargrill along with the diced apple and cook for 2-3 minutes. Pour off excess fat and deglaze the pan with the vinegar.4. Heat the olive oil in a pan. Add the beans and mustard and warm through. Stir in the chives and the apple and bacon mixture. Pile on to a serving plate and arrange the skewers on top. Eat at once.