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Sauteed Spinach With Garlic (recipes)


Sauteed Spinach With Garlic

(serves 4)



Ingredients

1 large bunch of spinach washed, stems removed and torn into pieces

2 tablespoons olive oil

1 to 2 cloves of garlic, finely chopped

1 teaspoon lemon

salt and pepper to taste



Directions

In a large skillet, heat oil and sauté garlic for 1 minute. Add spinach and sauté for a few minutes, stirring occasionally, until leaves are wilted and bright green. Add lemon, salt and pepper; sauté for 1 more minute.