See Also: Sauteed Zucchini With Herbs(recipes)
Sauteed Spinach(recipes)
Sauteed eel with persillade(recipes)
Sauteed Scallops(recipes)
Teriyaki tuna with sauteed yam(recipes)
Sauteed Caramelised Fennel(recipes)
Sauteed Cherry Tomatoes(recipes)
Sauteed Spinach With Garlic(recipes)
Sauteed Green Beans(recipes)
Herbs(medicine)

Sauteed Zucchini With Herbs (recipes)


Ingredients

6 to 8 small zucchini

olive oil

2 finely chopped garlic cloves

1 teaspoon salt

1 teaspoon or to taste, chopped fresh basil (or another herb)

1/2 teaspoon freshly ground pepper

2 tablespoon chopped parsley



Directions

Cut the zucchini in quarters lengthwise. Heat the olive oil in a heavy skillet and add the zucchini strips. Saute lightly, turning them once or twice, for 5 minutes. Add the garlic, salt, and basil. Cover the pan and simmer about 10 minutes, till the zucchini are just tender to the bite. Add the pepper.