See Also: Savory Blueberry Sauce(recipes)
Green Beans with Savory Mushroom Sauce(recipes)
Blueberry-Orange Sauce(recipes)
Venison Steaks with Blueberry Sauce(recipes)
Buttermilk Pancakes with Blueberry-Orange Sauce(recipes)
Blueberry Pancakes with Blueberry-Spice Syrup(recipes)
Savory(recipes)
savory(dictionary)
savory(encyclopedia)
savory 2, noun(dictionary)

Savory Blueberry Sauce (recipes)




Yield: Makes 1-1/2 cups



Ingredients:



1/2cup reserved marinade from venison steaks

2cups fresh or frozen blueberries

2tablespoons packed brown sugar

1/4teaspoon rubbed sage

2tablespoons red wine vinegar

Dash pepper









Preparation:





1.Bring marinade to a boil in medium skillet over medium-high heat. Reduce heat to low. Simmer, uncovered, 10 minutes. Strain liquid; discard solids. Return liquid to skillet; bring to a boil over medium heat. Boil until liquid is reduced by half.2.Stir in blueberries, sugar and sage; simmer 5 minutes or until heated through. (Blueberries will retain their shape.) Stir in vinegar and pepper.









Venison Steaks with Blueberry Sauce